[Sca-cooks] "Fresh" ales and meades (was Re: Royal authenticity)
Barbara Benson
vox8 at mindspring.com
Fri Sep 26 07:40:20 PDT 2003
Greetings,
I am afraid that I am going to be a bit of a spoon tease because I have no
recipits, but when I have done feasts I have recruited local brewers to make
non-alcholic but period beverages for me. I have served Birch Beer, Root
Beer and a Ginger Beer. All have gone over well - especially the Ginger
Beer. The individuals that I have recruited for this purpose are local
artisans and I asked them for period/period drinks, so I have faith that
they are at least more period than the typical Iced Tea that is usually
served here in the South.
Glad Tidings,
Serena da Riva
> Oooh! Could you please elaborate on this? I've been going nuts trying
> to find period/perioid beverages for feasts. Non-alcoholic wines
> (fancy grape juice) have gone over reasonably well here, but I'd like
> to have as many alternatives to iced tea and lemonade as possible.
>
> - Doc
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