[Sca-cooks] mustard help

[jenne at fiedlerfamily.net]

> I'm going to attempt my first mustard tomorrow.  Does anyone have a recipe
> that would be good on pretzels?

Well, they all are.
The simplest is the basic German mustard from Rumpolt:

Brown mustard made up with clear vinegar/ is also good.

Grind brown mustard seed, and then add white _wine_ vinegar, until it is
'thin and running'. Serve.

Other mustard recipes collected here:
http://www.lehigh.edu/%7Ejahb/herbs/Mustards.html

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
 "in verbis et in herbis, et in lapidibus sunt virtutes"
(In words, and in plants, and in stones, there is power.)