Fish for breakfast (was Re: [Sca-cooks] Beverages)

[Aurore]

I'm not much of a fish eater, but don't forget kippers.  Aurore
>
> > Now, I am a late period Scot/French woman married to a late period
Dutchman. We
> > eat the appropriate foods- Breakfast is Fish (herring), brown bread
rusks, and
> > good cheese. We follow up with a good stout beer (small amounts). Lunch
is
> > leftover breakfast food and the addition of a starch and often apples or
grapes.
> > Dinner is a meat (the Dutch like pork and fish), and starchy product
(barley)
> > and vegetables or fruits.
> >
> > While, it takes some getting used to and the modern tastebuds rebel at
fish in
> > the morning, it IS what they ate and it is appropriate to us so that we
can
> > maintain our "medieval flair".
>
> Not all modern tastebuds.  I have often enjoyed a mundane Sunday breakfast
> that included smoked salmon, whitefish, and picked herring (in wine sauce
or
> cream sauce).  Herring and cheese sound good to me.  However, I hate beer.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom