[Sca-cooks] Syrup of Pomegranates

[Sue Clemenger]

Because of possible fermentation? or kosher issues?
--maire, pretty much completely uninformed about such things....

Zachary Kessin wrote:
> 
> Probably. However I like the idea of starting from fruit. And my hebrew is
> not so good, so I may well have missed it. Also israel has a few
> strange ideas about fruit drinks.
> 
> --Zach
> 
> On Mon, 29 Sep 2003 lilinah at earthlink.net wrote:
> 
> > Nancy Kiel wrote:
> > >  Someone told me that grenadine is pomegranate syrup, if the result is what
> > >  you're looking for rather than the process.
> >
> > Well, in theory. However, most brands i see now are sugar syrup with
> > artificial color and flavor.
> >
> > I buy unsweetened pomegranate juice in glass bottles at Middle
> > Eastern markets or health food stores in the US. Surely you have
> > bottled pomegranate juice in Israel, Yeshoshua...
> >
> > Anahita
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks