[Sca-cooks] Syrup of Pomegranates

[Zachary Kessin]

Mostly just strange taste in drinks. Not bad just strange.

--Zach

On Tue, 30 Sep 2003, Sue Clemenger wrote:

> Because of possible fermentation? or kosher issues?
> --maire, pretty much completely uninformed about such things....
>
> Zachary Kessin wrote:
> >
> > Probably. However I like the idea of starting from fruit. And my hebrew is
> > not so good, so I may well have missed it. Also israel has a few
> > strange ideas about fruit drinks.
> >
> > --Zach
> >
> > On Mon, 29 Sep 2003 lilinah at earthlink.net wrote:
> >
> > > Nancy Kiel wrote:
> > > >  Someone told me that grenadine is pomegranate syrup, if the result is what
> > > >  you're looking for rather than the process.
> > >
> > > Well, in theory. However, most brands i see now are sugar syrup with
> > > artificial color and flavor.
> > >
> > > I buy unsweetened pomegranate juice in glass bottles at Middle
> > > Eastern markets or health food stores in the US. Surely you have
> > > bottled pomegranate juice in Israel, Yeshoshua...
> > >
> > > Anahita
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