[Sca-cooks] mustard help
Harris Mark.S-rsve60
Mark.s.Harris at motorola.com
Tue Sep 30 10:28:36 PDT 2003
Pani Jadwiga commented:
>>>>
Aging mustard is certainly documentable, but
I _think_ there are a number of indications in the recipes that fresh
mustard was also sometimes served.
<<<<
More details please. What indications in the recipes point to whether a mustard sauce is either new or aged? Do particular types of mustard sauces appear to be used new and others aged?
Stefan
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