[Sca-cooks] serving alcohol

[david friedman]

>when we have served mead at events (about 2-3% alcohol, Digbie's 
>Weak Honey Drink) the SCA has paid for no alcohol.  they did pay for 
>some honey and some ginger root.  but no alcohol whatsoever.
>
>elaina

Did you get the alcohol figure with a hydrometer? My vague memory was 
that either I or someone else once measured it and got a 
substantially lower figure. It's possible that if it is low enough, 
it might not be covered by the rules on alcoholic drinks.
-- 
David/Cariadoc
http://www.daviddfriedman.com/