[Sca-cooks] Learn something new every day ;-)

[Phlip]

Was soaking some chicken in salt water a bit ago, in preparation for
packaging and freezing it, and since the regular salt vanished, I grabbed
the Kosher salt. Got to reading the box, and discovered that my family's
habit of salting the chicken before use was actually koshering it- never
knew that before. We've always done it because it makes it taste better-
gets all that nasty slaughtering plant taste and odor out of it. Wonder
where my mother picked up the habit?

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....