[Sca-cooks] verjuice/verjus
Sayyida Halima al-Shafi'i of Raven's Cove
lkuney at ec.rr.com
Sun Apr 11 04:18:40 PDT 2004
When in Williamsburg, VA last summer, I toured the Williamsburg Winery
(and tasted!). They talked about the whole process, including the
thinning of the grapes. Perhaps if someone more knowledgable than
myself were to send them some information and suggest that verjuice
could be a value-added product for them, they might be amenable to
adding it to their product line. They might not be aware of the demand
for it. They have strong historical leanings, including a small museum
of archeological findings from their land. The owner has recreated on
site a saxon great hall that is quite large with multiple fireplaces and
such that they rent out.
Halima
Raven's Cove
More information about the Sca-cooks
mailing list