[Sca-cooks] Pictures of food from last week's event
Daniel Myers
edouard at medievalcookery.com
Fri Apr 23 17:48:06 PDT 2004
Howdy,
I've finally managed to get pictures up of some of the things I made
for the Royalty Lunch at the Grand Tournament of the Unicorn last
weekend.
Some (but not all) can be found on this page:
http://www.medievalcookery.com/project.html
This one is the table, just before His Majesty jumped in and started
eating:
http://www.medievalcookery.com/images/lunch.jpg
A dish of Artichokes, served in an artichoke-shaped standing crust:
http://www.medievalcookery.com/images/artichoke.jpg
Sugarpaste eggs filled with candied almonds and hazelnuts, resting in a
bowl filled with the leftover nuts:
http://www.medievalcookery.com/images/eggs.jpg
Aside from cooking for the Royals, I also apprenticed at this event.
As an apprenticing gift to my Laurel I made the fish below (she has
fish like it in her arms). There's no good reference in the photo to
tell how big it is, but it was over a foot long and was filled with a
pound and a half of chicken.
http://www.medievalcookery.com/images/fish.jpg
On the whole, the thing was a success - food was eaten, people said
"ooh!" and "ahh!", the mistress was happy.
- Doc
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Edouard Halidai (Daniel Myers)
http://www.medievalcookery.com/
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