[Sca-cooks] Pictures of food from last week's event

[Carper, Rachel]

Ooooh! Aaaaaah! 

What did you make the bowl holding the artichokes out of? 

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Daniel Myers
Sent: Friday, April 23, 2004 8:48 PM
To: SCA Cooks
Subject: [Sca-cooks] Pictures of food from last week's event


Howdy,

I've finally managed to get pictures up of some of the things I made 
for the Royalty Lunch at the Grand Tournament of the Unicorn last 
weekend.

Some (but not all) can be found on this page:
	http://www.medievalcookery.com/project.html


This one is the table, just before His Majesty jumped in and started 
eating:
	http://www.medievalcookery.com/images/lunch.jpg

A dish of Artichokes, served in an artichoke-shaped standing crust:
	http://www.medievalcookery.com/images/artichoke.jpg

Sugarpaste eggs filled with candied almonds and hazelnuts, resting in a 
bowl filled with the leftover nuts:
	http://www.medievalcookery.com/images/eggs.jpg


Aside from cooking for the Royals, I also apprenticed at this event.  
As an apprenticing gift to my Laurel I made the fish below (she has 
fish like it in her arms).  There's no good reference in the photo to 
tell how big it is, but it was over a foot long and was filled with a 
pound and a half of chicken.
	http://www.medievalcookery.com/images/fish.jpg


On the whole, the thing was a success - food was eaten, people said 
"ooh!" and "ahh!", the mistress was happy.

- Doc


-- 
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

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