[Sca-cooks] Pictures of food from last week's event

[Daniel Myers]

It's a simple butter crust recipe, but I used parsley juice instead of 
water.  The green tint showed up better in indoor lighting, so next 
time I'll make it darker.


On Apr 23, 2004, at 9:02 PM, Carper, Rachel wrote:

> Ooooh! Aaaaaah!
>
> What did you make the bowl holding the artichokes out of?
>
>
> -----Original Message-----
> From: sca-cooks-bounces at ansteorra.org
> [mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Daniel Myers
> Sent: Friday, April 23, 2004 8:48 PM
>
> A dish of Artichokes, served in an artichoke-shaped standing crust:
> 	http://www.medievalcookery.com/images/artichoke.jpg