[Sca-cooks] Fw: [EKCoosGuild] their royal majesties... *blink*

[Stefan li Rous]

Kiri commented:
> My only point was that it was
> quite dstressing to a new cook to see all of her sauces, which she was
> very proud of, returned untasted. I understand about Atkins...been
> there, did that some years back. And I'm currently on the South Beach
> diet. But, even though she is not currently my student(may be
> soon...I'm also trying to encourage her to join this list), I felt 
> that,
> as one who had been asked to advise her, that I should at least taste
> everything she did...and I made sure she knew that I was on South 
> Beach.
> I don't think any of us knew TR were on Atkins!
While in an earlier message of hers, she commented:
> >> would eat. Not fun...especially for a new head cok! And she was even
> >> more disappointed when every single sauce she sent out was returned
> >> untasted. Sigh. Not a good experience at all. She was quite
> >> discouraged. I told her not to worry...everyone with any degree of
> >> taste and perception thorouhly enjoyed the feast!
So, how good were these sauce redactions of hers? Were these the usual 
sauces that have been done or were some of these new sauces for the 
SCA? Do you think they were accurate redactions and did they taste 
good?

If you can answer those in an affirmative fashion, see if you can get 
her to sign up here and post them. Or get them from her and post them 
here. I will not make any promises, but I'd also likely consider them 
for the Florilegium. Perhaps that would help make up for the 
disappointment of one headtable not trying them.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****