[Sca-cooks] What would you do?

[Carper, Rachel]

Call all my friends and stay up all night pre cooking. Then do whatever
had to be done at the event. With a mainline of jolt cola going. Once
feast was done I would hug everybody sit down and cry and then go find
my bed and demand to be left alone until it was the last second to leave
site. 

Fortunatly in both Baronies I have lived in I would have received a lot
of experienced help. Even at the last minute.

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Patricia Collum
Sent: Monday, April 05, 2004 11:44 PM
To: Cooks within the SCA
Subject: [Sca-cooks] What would you do?


Recently a simple feast was planned for an event. The feast was to
include bread butters and fruits, salad and two veggie dishes, one
casserole type meat dish, another meat dish and a very simple dessert.
The menu was printed and pre-paid feast reservations were made. For some
reason the cook was not given any money to shop with until the the day
before the feast (and did not have the money to pay for the food
themselves and wait for reimbursement.) My question is, what would you
do if you found yourself in this circumstance? (It's like one of those
impossible situations from combat pilot training.)

Cecily


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