[Sca-cooks] What would you do?

[Aurore]

As I have just recently became my shire's treasurer, I can help answer some
of this.  Does the group have a finance committee?   Not all people are rich
enough to advance the money themselves and wait for reimbursment.  The group
doing the event should have helped by advancing a set amount of money
decided by the finance committee and what isn't used is returned after event
when receipts and paperwork is done for the event report.  Aurore


> Recently a simple feast was planned for an event. The feast was to include
> bread butters and fruits, salad and two veggie dishes, one casserole type
> meat dish, another meat dish and a very simple dessert. The menu was
printed
> and pre-paid feast reservations were made. For some reason the cook was
not
> given any money to shop with until the the day before the feast (and did
not
> have the money to pay for the food themselves and wait for reimbursement.)
> My question is, what would you do if you found yourself in this
> circumstance? (It's like one of those impossible situations from combat
> pilot training.)
>
> Cecily