[Sca-cooks] What would you do?

[Elaine Koogler]

I agree, sort of. However, if the cook had to work at a regular, modern 
job, the day before, this would be impossible. Sometimes, if we hold 
down jobs, it's not always possible to take the day before a feast off 
from work.

Kiri

a5foil wrote:

> Except for horrendously large feasts, it is
>actually possible to shop in the morning, preprep in the afternoon and
>evening, SLEEP, and get the food out on time. You do need to have a good
>staff that works well together and doesn't get upset when you yell.
>
>Cynara
>
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Learning is a lifetime journey…growing older merely adds experience to 
knowledge and wisdom to curiosity.
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