[Sca-cooks] What would you do?

[Kathleen A. Roberts]

--On Tuesday, April 06, 2004 12:56 PM -0400 Johnna Holloway 
<johnna at sitka.engin.umich.edu> wrote:

> It's also quite possible to do an elaborate amount of work and actually
> cook almost everything in an approved kitchen on the day of the event.

yes, if you have a good kitchen to work in with lots of helpers.   i have 
worked in some kitchens so small you had to step out of the room to change 
your mind.

cailte
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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249