[Sca-cooks] Coronation Thanks

[Olwen the Odd]

Gee, I'm sorry to have missed being there to help out although it is sure 
clear that you had more than an ample supply of good hands helping.  I do 
hope someone got pictures of all this wonderous display!
Olwen, again leaving in a lot of text..
>
>The feast at EK Coronation was successful and (mostly) uneventful.  I would 
>like to
>thank the people who worked very hard to bring it to fruition.
>
>My co-cook and kitchen manager, Berelinde, kept things running smoothly
>Baron Irik Rodbjorn was a steady rock throughout the day
>Jadwiga, who did a million things and kept me sane besides
>Phlip, who wrestled 40 pounds of spinach into submission
>Christopher of Iron Bog, for his deft knifework and unfailing courtesy
>Ben e Draig, salmon-wrangler extraordinnaire
>Magdalena
>Orvarg, Master of Meat
>Galen
>Richenda
>Jan and Jana of Visby
>Mistress Merlynia, for her magnificent dragon subtlety
>Stephanie, who made cherry trees bloom out of season
>the autocrat, Baroness Paigan Crawford, who gave me support, encouragement, 
>and
>fthe reedom to create
>Lord Erec L'clair, head of the dayboard team
>Mistress Jessa d'Avondale
>a great team of servers
>Lord Giano, Mistress Catrin von Berlin, and Valoise Armstrong, who have 
>made
>German recipes accessible to those of us who don't read the language
>Lady Anahita al-Qurtubiyya, for the yummy red cabbage redaction
>
>...and the many others who gave advice, offered encouragement, or stopped 
>by to
>lend a hand.  Forgive me if I have forgotten any names.
>
>His Majesty, Gaufred Kelson von Heidelberg, said it best.  When I was 
>called out of
>the kitchen for the traditional toast, he said, "There can't be just one 
>cook!"  He was
>quite correct.  Thank you all.
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann

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