[Sca-cooks] Spring cooking?

[Sue Clemenger]

Nope.  Not much of a point for me to cook something that fancy just for 
me.  Am going out to Easter Brunch with friends, though.
I may do a beef roast (nice and rare) with some horseradish sauce. With 
fresh, steamed asparagus. Makes great leftovers.  Especially if I dig 
out all the charoset posts from last year--nummy!
And maybe an Ohio Lemon Pie (our family name for it...it's apparently a 
Shaker specialty.  Lord only knows where we got it from....)
--maire, craving spring food.....hmmmmm...."Field Greens" from 
Apicius....mmmmmmm

Susan Laing wrote:

> This is a question for those in the Northern Hemisphere (and not we who are
> facing Autumn :-p)
> 
> Anyone have any plans for Lamb roast dinners; or hand made eggs; or ??
> 
> Just curious
> 
> Marion (stuck at home whilst most of the rest of the local SCA is down at
> Rowany Festival)
> 
> Mari de Paxford
> (aka Sue Laing)
> http://www.livejournal.com/users/paxford/
> 
> 
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