[Sca-cooks] Spring cooking?

[Patrick Levesque]

We're having the family over for dinner, and are planning 'carré d'agneaux'
(lamb squares? Lamb ribs?) in a porto and raspberry sauce...


I'll let you know how it turns out

Petru




> This is a question for those in the Northern Hemisphere (and not we who are
> facing Autumn :-p)
> 
> Anyone have any plans for Lamb roast dinners; or hand made eggs; or ??
> 
> Just curious
> 
> Marion (stuck at home whilst most of the rest of the local SCA is down at
> Rowany Festival)
> 
> Mari de Paxford
> (aka Sue Laing)
> http://www.livejournal.com/users/paxford/
> 
>