[Sca-cooks] Requirements for a Laurel & Presentation QUESTION

[Carper, Rachel]

>From what I have gathered here today I think I will put out small cut
glass cordial glasses, and perhaps the sake set as suggested. And a
salad and I thought a hard bread as well. And the vinegar mustard to
also go on the bread. 

Now I need to firm up my research and write it up. 

And find a box to carry it all in. 

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Elaine Koogler
Sent: Friday, April 09, 2004 2:04 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Requirements for a Laurel & Presentation
QUESTION


Why not try using a veggie that would carry the taste of the 
vinegar...something like a bread? My lord husband, who is a brewer 
himself, said that he would use little cups. Of course, cordial glasses 
would work as well...no germs could live in vinegar!

Kiri

caointiarn wrote:

> MY QUESTION:  I want to present vinegars at out A&S Regional 
>Competition. What is the best way to have the judges {and anybody}
TASTE it?  Cordial
>glasses?  spoons?   I have access to plastic med cups, but that seems
sooo
>tacky.     Thanks!  Caointiarn
>
>  
>
-- 
Learning is a lifetime journey...growing older merely adds experience to

knowledge and wisdom to curiosity.
					-- C.E. Lawrence


_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks