[Sca-cooks] Requirements for a Laurel & Presentation QUESTION

[Carper, Rachel]

Oh what a good idea. Thank you. Right now I only have the basic vinegar.
But my new batch should be done soon, sometime the middle of next year,
and then if I get enough I can start making flavoured vinegar. 

Elewyiss

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org] On Behalf Of Phlip
Sent: Friday, April 09, 2004 1:05 PM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Requirements for a Laurel & Presentation
QUESTION



Ene bichizh ogsen baina shuu...

>  MY QUESTION:  I want to present vinegars at out A&S Regional 
> Competition. What is the best way to have the judges {and anybody}
TASTE it?  Cordial
> glasses?  spoons?   I have access to plastic med cups, but that seems
sooo
> tacky.     Thanks!  Caointiarn

I was thinking, you might be able to get some inexpensive sake sets.
They have them fairly plain, and some with designs on them that might
help you determine which vinegar is what. Since the cups are in sets of
4 with the carafe, that lets you have out several samples of each
vinegar, and since they're uusally white, the judges can look at the
color and clarity almost as handily as if they were clear.

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."  Blacksmith's
credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....

_______________________________________________
Sca-cooks mailing list
Sca-cooks at ansteorra.org
http://www.ansteorra.org/mailman/listinfo/sca-cooks