[Sca-cooks] Presentation QUESTION

[caointiarn]

> >  MY QUESTION:  I want to present vinegars at out A&S Regional
Competition.   What is the best way to have the judges {and anybody} TASTE
it?  Cordial  glasses?  spoons? <<

> What about bread?
> Petru


        I'm entering bread as well as the Pear Mustard from Sabina
Weleserin.  {and Apple Wine, a couple cordials & Performing
Arts/Story-telling}.   I have the vinegars in small wine bottles  (12 oz)
and probably will be near the mustard, along with a plate of cold roast beef
& another loaf of "the bread,"  So the idea of a loaf "plain" bread is
doable.   I have a set of plain/non-stemware cordial glasses which could
serve  the vinegars as well.    Thanks!!
Caointiarn