[Sca-cooks] Presentation QUESTION

[Elaine Koogler]

That sounds YUMMY! 

Kiri

caointiarn wrote:

>
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>>My only concern is that the flavors of the meat might detract from
>>    
>>
>tasting the vinegar.  I think that the idea of using a very  plain-flavored
>bread is probably best. > Kiri
>
>        Actually,  the roasted beef is for the mustard tasting   --  coz
>cold cod didn't go over well last time I presented this mustard {at a
>Baronial A&S}.   Caointiarn
>
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Learning is a lifetime journey...growing older merely adds experience to 
knowledge and wisdom to curiosity.
					-- C.E. Lawrence