[Sca-cooks] Verjus

[Elaine Koogler]

I understand.  You'll actually be here at a very nice time.  There 
should still be lots of things blooming...not sure what because this 
year everything is runnning late...our dogwood still hasn't 
bloomed...lots of buds, but no blooms.  So who knows what will be going 
on when you come. 

I really do hope you can come.  I've been really looking forward to it!

Talk to you soon...

Kiri

Wanda Pease wrote:

>Now if I can just persuade my brother he can make verjus AND wine, with some
>money on the side!  Lots of wine grapes are being grown in his area, but
>there is no winery to buy them so it tends to be the "gentleman farmers"
>like himself who are making wine for friends and family!
>
>I can't wait to come to your feast (all fingers and toes crossed that Uncle
>Sugar decides to send me to DC for that training.  His minions have been
>known to cancel at the last moment and re-up to someplace like San Antonio
>in August.  No offense to SA, but been there, done that, once was enough.
>
>
>Regina
>
>  
>
>>-----Original Message-----
>>From: sca-cooks-bounces at ansteorra.org
>>[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Elaine Koogler
>>Sent: Sunday, April 11, 2004 5:27 PM
>>To: Cooks within the SCA
>>Subject: Re: [Sca-cooks] Verjus
>>
>>
>>Yeah, I know it's expensive, especially with the shipping...but when
>>it's the only game in town.......
>>
>>I've sent a message to the Pepperer's Guild asking about their verjus,
>>letting them know that I have a very short lead time. I hope they get
>>back to me quickly...I can afford to wait a few days, but I really do
>>need to get this stuff here. I am hoping to get some of the things
>>prepared ahead of time...and the verjus is used in several of the sauces
>>I plan on doing ahead.
>>
>>
>>    
>>
>
>
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