[Sca-cooks] Verjus

[Sue Clemenger]

Yeah.  "Dolmati."
(artemsian smart- at ss accent)
--maire, who makes hers with a stuffing of rice sauteed in olive oil, 
finely chopped onion, currants, pinenuts, lemon zest, and 
salt/pepper....mmmmmm.......
--maire

Lainie scripsit:

> Nota bene: the blooms on the plum tree directly behind my window are 
> beginning to sag, but I can see the grapevine from here, and there's 
> leaves sprouting- maybe the size of a teaspoon, but soon bigger! Can 
> anyone say dolmades? ;-)