[Sca-cooks] Need Platina recipe -- in Latin

[Phlip]

Ene bichizh ogsen baina shuu...

> I know that someone must have either the Latin edition or the bilingual
> edition of Platina.  I need a copy of the recipe for Catalan Mirrauste, IN
> LATIN.  I have Milham's translation, but don't have the text of the
original.
> (The only one I can find online is a facsimile, and I don't trust myself
to
> decipher archaic print in a language I don't know.)
>
> Would someone be able to send me a copy of this recipe?  I need it by
> Friday night for an event on Saturday.
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann

Here ya go- teach YOU to make me suffer your cats and your wonderful
hospitality ;-)

Book VI <13> Mirause Catellonicum

Catellani gens quidem lauta et quae ingenio ac corpore Italicae sollertiae
haud multum dissinilis habetur obsonium, quod mirrause illi vocant, sic
condiunt: capos aut pullastras aut pipiones bene exenteratos et lotos in
veru collocant, volvuntque ad focum tantispur quoad semicocti fuerint. Inde
exemptus ac tessellatim divisos in ollam indunt. Amygdalas deinde tostas sub
cinere calido abstersasque lineo panno terunt. His buccellas aliquot panis
subtosti addunt mixtaque cum aceto et iure per cribrum setaceum
transmittunt. Posita in ollam haec omnia insparsaque cinnamo gingiberi ac
saccharo multo tandiu effervere simul in carbonibus procul a flamma lento
igne permittunt, quoad ad iustam cocturam pervenerit, miscendo semper cum
cochleari ne seriae adhaereant. Hoc nihil suavius cum Valiscara meo edisse
me memini. Multi east alimenti, tarde concoquitur, hepar et renes
concalefacit, corpus obesat, venerem ciet.

This soon enough?

;-)

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....