[Sca-cooks] Candied ginger?

[Susan Fox-Davis]

I use the recipe in THE JOY OF COOKING actually.  It's at home and I'm 
at work <sigh> but as I recally, you peel and slice the ginger and cook 
it in simple 1:1 sugar syrup for a long long time until transparent. 
 Remove from the syrup and dry on racks.  I like to make more sugar 
syrup than the ginger needs to cover, resulting in a lot of extra yummy 
ginger syrup.

Susan/Mistress Selene

jah at twcny.rr.com wrote:

>Now that you have had your fun :(
>I had a migraine when I wrote my request before,
>and got LESS than helpful info from you all!
>I would appreciate getting nice info
>as to how to candy ginger!
>PLEASE!!!!!!
>
>thank you!
>Jules/Mistress Catalina
>