[Sca-cooks] Candied ginger?

[Kathleen A. Roberts]

--On Thursday, April 15, 2004 9:49 AM -0700 Susan Fox-Davis 
<selene at earthlink.net> wrote:

> I use the recipe in THE JOY OF COOKING actually.  >

i use the one in the Settlement Cookbook (same here... me at work, it at 
home) but it instructs you to blanche the ginger first (1 - 3 times) to get 
th bitterness out before you simmer in simple syrup.

cailte

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''Being Irish, he had an abiding sense of tragedy which
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249