[Sca-cooks] Candied ginger?
Alex Clark
alexbclark at pennswoods.net
Thu Apr 15 16:51:04 PDT 2004
At 12:01 PM 4/15/2004 -0400, Jules/Mistress Catalina wrote:
>I would appreciate getting nice info
>as to how to candy ginger!
Candy ginger the same way you make anise in comfit, but the ginger should
be cut like a dice in small pieces, four square, and give thy ginger a
little higher decoction than thou givest the other seeds.
At least that's what _Curye on Inglysch_ V 12 says.
--
Henry of Maldon/Alex Clark
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