[Sca-cooks] merchants as Laurels

[Michael Gunter]

>Personally, I've made a conscious choice to avoid the entire issue by *not* 
>really practicing my professional art within the SCA. This is basically 
>because, while I enjoy the design, I do not much enjoy the production - 
>which is what I'd have to do. It's hard to get away from it, though... 
>people know you can do something, and they expect you to do it. I expect to 
>get paid for it... and I'm not going to get into that issue in the SCA. 
>It's still always at the back of my mind, though...
>
>AEllin


Another interesting view is something I've encountered a few times
and that is people THINK you earn your living that way. I've had
several instances of folks thinking I was a professional chef.

Gunthar
A fuzzy kind of evil.

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