[Sca-cooks] Re: candied ginger

[Mark Hendershott]

Martha Stewart did candied ginger on her Food Network show within the last 
couple of days.  Should be on the website.

Simon Sinneghe
Briaroak, Summits, An Tir


At 02:19 PM 4/15/04 -0400, Catalina wrote:
>hi!
>
>thanks :)  I have neither book, so when you get a chance
>I would love to see the recipe.
>
>thank you!
>Jules/Catalina
>
>>------------------------------
>>
>>Message: 2
>>Date: Thu, 15 Apr 2004 09:49:10 -0700
>>From: Susan Fox-Davis <selene at earthlink.net>
>>Subject: Re: [Sca-cooks] Candied ginger?
>>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>>Message-ID: <407EBD06.1010606 at earthlink.net>
>>Content-Type: text/plain; charset=us-ascii; format=flowed
>>
>>I use the recipe in THE JOY OF COOKING actually.  It's at home and I'm
>>at work <sigh> but as I recally, you peel and slice the ginger and cook
>>it in simple 1:1 sugar syrup for a long long time until transparent.
>>  Remove from the syrup and dry on racks.  I like to make more sugar
>>syrup than the ginger needs to cover, resulting in a lot of extra yummy
>>ginger syrup.
>>
>>Susan/Mistress Selene
>>
>>jah at twcny.rr.com wrote:
>
>
>
>>  > info
>>  >as to how to candy ginger!
>>>PLEASE!!!!!!
>>>
>>>thank you!
>>>Jules/Mistress Catalina
>>
>>
>>
>>
>>
>>------------------------------
>>
>>Message: 3
>>Date: Thu, 15 Apr 2004 10:53:20 -0600
>>From: "Kathleen A. Roberts" <karobert at unm.edu>
>>Subject: Re: [Sca-cooks] Candied ginger?
>>To: Cooks within the SCA <sca-cooks at ansteorra.org>
>>Message-ID: <10793000.1082026400 at Fresh-Admiss-KR.unm.edu>
>>Content-Type: text/plain; charset=us-ascii; format=flowed
>>
>>
>>
>>--On Thursday, April 15, 2004 9:49 AM -0700 Susan Fox-Davis
>><selene at earthlink.net> wrote:
>>
>>>  I use the recipe in THE JOY OF COOKING actually.  >
>>
>>i use the one in the Settlement Cookbook (same here... me at work, it at
>>home) but it instructs you to blanche the ginger first (1 - 3 times) to get
>>th bitterness out before you simmer in simple syrup.
>>
>>cailte
>>
>>*****************************************************************
>>''Being Irish, he had an abiding sense of tragedy which
>>sustained him through temporary periods of joy.''
>>                                                         W.B. Yeats
>>*****************************************************************
>>Kathleen Roberts
>>Administrative Asst. II
>>UNM Freshman Admissions
>>505-277-6249
>>
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