[Sca-cooks] Candied ginger?

[Kathleen A. Roberts]

--On Thursday, April 15, 2004 4:19 PM -0400 Irmgart H <laura at wisterian.net> 
wrote:

> I'm a ginger *fanatic*

you might enjoy my ginger brandy then.   take any inexpensive brandy, lotsa 
slivered fresh gingerroot, honey (how sweet do you want it?), a mininmal 
amount to taste of black peppercorns, cinnamon, cloves and alspice, mix it 
together, and it only really needs to sit for a week, strain it and bottle 
it.

got a kick like an 18 year old sun god! ;)

it is a hunt, peck and miss recipe, but once you find the portions that 
make you happy....

cailte

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''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
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Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249