[Sca-cooks] Candied ginger?

[Irmgart H]

oooh... sounds *very* tasty... ABC store, here I come! I have everything
else on hand!

-Irmgart

-----Original Message-----
From: sca-cooks-bounces at ansteorra.org
[mailto:sca-cooks-bounces at ansteorra.org]On Behalf Of Kathleen A. Roberts
Sent: Thursday, April 15, 2004 4:25 PM
To: Cooks within the SCA
Subject: RE: [Sca-cooks] Candied ginger?




--On Thursday, April 15, 2004 4:19 PM -0400 Irmgart H <laura at wisterian.net>
wrote:

> I'm a ginger *fanatic*

you might enjoy my ginger brandy then.   take any inexpensive brandy, lotsa
slivered fresh gingerroot, honey (how sweet do you want it?), a mininmal
amount to taste of black peppercorns, cinnamon, cloves and alspice, mix it
together, and it only really needs to sit for a week, strain it and bottle
it.

got a kick like an 18 year old sun god! ;)

it is a hunt, peck and miss recipe, but once you find the portions that
make you happy....

cailte

*****************************************************************
''Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy.''
                                                        W.B. Yeats
*****************************************************************
Kathleen Roberts
Administrative Asst. II
UNM Freshman Admissions
505-277-6249





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