[Sca-cooks] Candied ginger?

[karobert at unm.edu]

Quoting Irmgart H <laura at wisterian.net>:

> oooh... sounds *very* tasty... ABC store, here I come! I have
> everything
> else on hand!

be careful with the peppercorns, cinnamon, clove and allspice.   start
light and if you want more zing, try increasing on the next batch.

it's called brightseal (bree' aht shool) around here... translates
loosely to druid's fire. ;)

cailte