[Sca-cooks] Candied ginger?

[Olwen the Odd]

>wow, Olwen... if you *ever* have some candied ginger that wants a home, 
>send
>it to *me*!
>
>I'm a ginger *fanatic*
>(currently within arms reach at work are: homemade ginger drink syrup,
>Twinings Lemon & Ginger tea, Ginger Altoids, Badger Ginger & Lemon lip 
>balm,
>and until yesterday I had some candied ginger covered in dark chocolate.)
>
>-Irmgart (whose husband dislikes ginger very much)
>

Well, Irmgart, I just don't seem to have your address!
Oh, and I forgot to say what I do with that reserved syrup.  I heat it up 
and strain it thru a cloth then heat it up more adding corn syrup and make 
succet candy.  If I have pinenuts around I sometimes add that to part of the 
batch.
Olwen
>-----Original Message-----

>After your entire kitchen is completely permiated with the smell of ginger,
>strain it, reserving the syrup.
>Olwen

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