[Sca-cooks] Succet/Sucket Candy? (was Re: Candied ginger?)
Martha Carey Oser
osermart at msu.edu
Fri Apr 16 13:03:59 PDT 2004
> Oh, and I forgot to say what I do with that reserved syrup. I heat it up
> and strain it thru a cloth then heat it up more adding corn syrup and make
> succet candy. If I have pinenuts around I sometimes add that to part of
> the batch.
Please tell me more about this succet candy! This is something I'm just
getting started trying to find out about.
Thanks!
Martha
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