[Sca-cooks] Succet/Sucket Candy? (was Re: Candied ginger?)

Martha Carey Oser osermart at msu.edu
Fri Apr 16 13:03:59 PDT 2004


> Oh, and I forgot to say what I do with that reserved syrup.  I heat it up 
> and strain it thru a cloth then heat it up more adding corn syrup and make 
> succet candy.  If I have pinenuts around I sometimes add that to part of 
> the batch.

Please tell me more about this succet candy!  This is something I'm just 
getting started trying to find out about. 

Thanks! 

Martha 






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