[Sca-cooks] New World Foods in the Old World

[Daniel Myers]

On Apr 18, 2004, at 8:09 PM, Terry Decker wrote:

> There are a number of period citations for New World foods.

Not meaning to be (too much of) a pain in the backside, I feel it worth 
mentioning that if one is re-creating foods from most of the 15th 
century or earlier then there are no period New World foods.

- Doc (who tends to focus on the cooking of England from 1300 to 1450)


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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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