[Sca-cooks] Wine must???

[Susan Fox-Davis]

>
>
>Anahita  writes:
>Next time i need to use must, i'm making my own out of soaked raisins.
>
Then Corwyn writes:

>Soak the raisens and boil down the result if you want my opinion.... When 
>they started talking about grape juice the first thing I thought of was concord 
>::shudder:: grape juice....
>
Technically, concord grape juice would fit the parameters of the 
definition of wine must, being squished grapes.  You don't like it, go 
squish your own grapes.  But the bottled product is quite readily 
available for the non-Do-It-Yourselfer.  Possibly red or white bottled 
grape juice would be less obvious?

Selene Colfox, secret grape squisher