[Sca-cooks] Wine must???

[Sue Clemenger]

Gawd no, Corwyn! Reminds me too much of koolaid or those nasty, pouched 
kids' drinks.
I've got organic 100& red grape juice to try, and actually found grapes 
(imported from Chile) at the store today--they had both red and black, 
so I bought some of each.  I'm going to clean them and mash them up in 
my colander (one of those "china cap" ones), and see what I get.  Having 
the commercially-produced juice will allow me to compare/contrast.
--maire, wannabe mustard maker and original thread-poster ;o)

CorwynWdwd at aol.com wrote:
> In a message dated 4/19/2004 11:45:40 AM Eastern Standard Time, 
> lilinah at earthlink.net writes:
> Next time i need to use must, i'm making my own out of soaked raisins.
> Soak the raisens and boil down the result if you want my opinion.... When 
> they started talking about grape juice the first thing I thought of was concord 
> ::shudder:: grape juice....
> 
> Corwyn