[Sca-cooks] Sour Cherry Pie

[Elaine Koogler]

Yeah...that's what I like about the dried cherries. I find the best ones 
at my local Amish Market...they are wonderful!

Kiri

Sharon Gordon wrote:

>Some places have whole, pitted frozen cherries (both sour and sweet kinds)
>in something like 3 to 5 pound bags.  The ones I have had tasted very fresh
>rather than having some of the can taste.
>
>Sharon
>gordonse at one.net
>
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