[Sca-cooks] Sour Cherry Pie

[Linda Peterson]

I could live with the canned taste if I could find cans. There haven't
been any canned sour cherries anywhere in my area for about 4 years now.
Bing cherries are -not- the same. It's been driving us nuts since our
cherry tree gave up the ghost.

Mirhaxa 

On Thu, 22 Apr 2004, Sharon Gordon wrote:

> Some places have whole, pitted frozen cherries (both sour and sweet kinds)
> in something like 3 to 5 pound bags.  The ones I have had tasted very fresh
> rather than having some of the can taste.
> 
> Sharon
> gordonse at one.net
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
> 

  mirhaxa at morktorn.com