[Sca-cooks] Sour Cherry Pie

[Olwen the Odd]

Kiri, since I am going to mail you something anyway, do you want me to pick 
up and mail some dried rosepetals too?  I get them at the spice store I go 
to.  They are food safe.
Olwen

>I'm delighted to see your redaction of this recipe. A friend of mine has 
>agreed to make these for my feast on May 8. She's going to experiment with 
>using ricotta cheese and fresh farmers' cheese...she's very well-versed 
>with making cheesecake, and this sounded to me like that's what it is. As 
>we cannot hope to get the roses that are needed (florists only have roses 
>treated with pesticides), we are going to use rosewater instead. We are 
>also thinking about scattering caster sugar on the top, then carmelizing it 
>with a mini-flame-thrower...you know, the kind they sell for doing creme 
>brulee. If it's ok, I'll pass your version on to this lady so she can see 
>someone else's take on the recipe.
>
>Kiri

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