[Sca-cooks] Sour Cherry Pie

[Elaine Koogler]

Sure. Be sure to let me know how much these things cost so I can pay you.

Thanks!!!

Kiri

Olwen the Odd wrote:

> Kiri, since I am going to mail you something anyway, do you want me to 
> pick up and mail some dried rosepetals too? I get them at the spice 
> store I go to. They are food safe.
> Olwen
>
>> I'm delighted to see your redaction of this recipe. A friend of mine 
>> has agreed to make these for my feast on May 8. She's going to 
>> experiment with using ricotta cheese and fresh farmers' 
>> cheese...she's very well-versed with making cheesecake, and this 
>> sounded to me like that's what it is. As we cannot hope to get the 
>> roses that are needed (florists only have roses treated with 
>> pesticides), we are going to use rosewater instead. We are also 
>> thinking about scattering caster sugar on the top, then carmelizing 
>> it with a mini-flame-thrower...you know, the kind they sell for doing 
>> creme brulee. If it's ok, I'll pass your version on to this lady so 
>> she can see someone else's take on the recipe.
>>
>> Kiri
>
>
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