[Sca-cooks] Sour Cherry Pie

[Elaine Koogler]

Olwen,
Is there any way you can get this package in the mail to me so I'll have 
it by Thursday? One of my proteges is going to make the marzipan 
calisoni, and I'll be seeing her that day and would like to get the 
marzipan to her at that time. If not, it's ok, but I will need it and 
the roses, if you're able to send them, by the weekend. Just be sure to 
let me know how much I owe you for the marzipan, rose petals and shipping.

Thanks again for your help!

Kiri

Olwen the Odd wrote:

> Kiri, since I am going to mail you something anyway, do you want me to 
> pick up and mail some dried rosepetals too? I get them at the spice 
> store I go to. They are food safe.
> Olwen
>
>> I'm delighted to see your redaction of this recipe. A friend of mine 
>> has agreed to make these for my feast on May 8. She's going to 
>> experiment with using ricotta cheese and fresh farmers' 
>> cheese...she's very well-versed with making cheesecake, and this 
>> sounded to me like that's what it is. As we cannot hope to get the 
>> roses that are needed (florists only have roses treated with 
>> pesticides), we are going to use rosewater instead. We are also 
>> thinking about scattering caster sugar on the top, then carmelizing 
>> it with a mini-flame-thrower...you know, the kind they sell for doing 
>> creme brulee. If it's ok, I'll pass your version on to this lady so 
>> she can see someone else's take on the recipe.
>>
>> Kiri
>
>
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