[Sca-cooks] 50's vs '70s

[lilinah at earthlink.net]

Huette wrote:
>  And for some food trivia, name these 1970's food
>  commercials:
snip
>  9) "From the land of sky blue water"

Hey! I'm from Chicago and i oughta know... (paraphrasing a beer add 
from another state)...

Hamm's the Beer Refreshing was way pre-70s. We were regaled with the 
antics of the animated beer bear in Chicago in by the late 50s. 
Always a funny moment during televised baseball games.

OB FOOD CONTENT:
Well, i gotta go make some stuff for a potluck at Beltane tomorrow - 
a sauce for beef of some sort - i'm between pear mustard and the 
Cameline i made for Spring Investiture that had raisins in it - and a 
Torta... was asked to make a Genovese, but just realized last night i 
got ingredients for a Bolognese... Oh, well, it will taste good.

Anahita

Chicagoan by birth, official California resident since 1970

Chicago White Sox fan in the 50s and 60s when they usually came in 
second, behind the Yankees, but won the pennant in ?1959? (however my 
brother was a Yankees fan - he said he didn't want to be for a loser)
and
remembers "Elephant leg pants" from 1967 - i made a pair of wool 
entirely by hand before i owned a sewing machine when i lived in New 
York City
and
didn't have a TV in the 1970s
and
who didn't own a tie-dyed T-shirt until the 1990s, but did live in 
The Haight in 1969.