[Sca-cooks] Re: Sca-cooks Digest, Vol 15, Issue 56

Marcus Loidolt mjloidolt at yahoo.com
Tue Aug 24 06:57:37 PDT 2004


Where do you find Cocks Combs? On top of a cock of
course! NOW, where do you find live cocks or at least
a place that might provide you with some?
Well, just in case you do not want to or for some
reason are prevented from raising your own, contact a
local Asian or Mexican market, or small local poultry
producer.
WHere do you live? I'm sure I can provide you with
some more of that information.

Johann von Metten
Medieval poultrier

I will have some later this year after I slaughter in
Nov. but I live in Sternfeld(Indianapolis)



>    4. Re: Re: black broth (Mairi Ceilidh)
> Message: 4
> Date: Mon, 23 Aug 2004 22:59:16 -0400
> From: "Mairi Ceilidh" <jjterlouw at earthlink.net>
> Subject: Re: [Sca-cooks] Re: black broth

> > And I thought I was nuts to want to recreate
> Florence's cibreo!
> >
> > At least cibreo has been a celebrated dish
> (Caterina de' Medici adored
> it).
> 
> > Gianotta
> 
> 
> Ooooo, recipe please?  And, where the heck did you
> find the cocks combs?  I
> 


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