[Sca-cooks] pretzels and mustard

[Stefan li Rous]

Cailte mentioned:
> having a good pear tree harvest, the pear mustard ideas
> are spinning in ye olde head, and this seems a good place
> to mebbe use it, since it wouldn't fall into the other
> areas.
Well, perhaps these other pear recipes might be of interest:
fruit-pears-msg   (24K)  6/12/04    Period pears and pear recipes.
http://www.florilegium.org/files/FOOD-FRUITS/fruit-pears-msg.html
perry-msg         (10K) 11/30/01    A cider made with pear juice.
http://www.florilegium.org/files/BEVERAGES/perry-msg.html
fruit-pies-msg    (45K)  1/ 5/01    Period fruit pies. Recipes. Baking 
pies.
http://www.florilegium.org/files/FOOD/fruit-pies-msg.html

And for those folks who might desire a different mustard than one using 
pears:
mustard-msg       (88K)  9/30/01    Mustard seed in period. sauces. 
recipes.
http://www.florilegium.org/files/FOOD-CONDIMENTS/mustard-msg.html
Mustard-art        (5K)  9/14/00    "Mustard" by Ld. Daniel le Vascon 
du Navarre
http://www.florilegium.org/files/FOOD-CONDIMENTS/Mustard-art.html
Mustard-Making-art (36K) 12/ 7/03    "Making Medieval-Style Mustards" 
by Pani
                                        Jadwiga Zajaczkowa.
http://www.florilegium.org/files/FOOD-CONDIMENTS/Mustard-Making-art.html

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****