[Sca-cooks] pretzels and mustard

[Kathleen A Roberts]

On Sun, 29 Aug 2004 00:17:03 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

>Well, perhaps these other pear recipes might be of 
>interest:

actually, i WAS planning on the pears in wine syrup with 
the rys stondynge, french iowtes and chicken in the 
lombard manner.

i am trying to put something sweetish in each meat course.

i tried the canned salmon based tart from the posted feast 
at carrick fergus, and they are wonderful!  tiny bits, as 
i make them, and very good.  but then we like fish in our 
house.

cailte
experimenting on a rather skeptical but still agreeable 
husband
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
University of New Mexico
Office of Freshman Admisions
Administrative Asst. II
505-277-6249