[Sca-cooks] Frozen broth - how long does it stay good?

[Phil Troy / G. Tacitus Adamantius]

Also sprach Bronwynmgn at aol.com:
>Hey folks,
>I have some frozen beef broth that I'd like to use in a recipe today. 
>According to the label on the container, I put it in the freezer on 
>1/24/04 and it
>has remained frozen solid ever since.  Should it still be OK?  I put it in the
>fridge to start thawing last night.

Yeah, it should be okay.

After 9 months to a year you may find the aroma deteriorating (more 
vanishing than going bad), but at 6 months or a bit over you should 
be fine.

Adamantius
-- 
  "Why don't they get new jobs if they're unhappy -- or go on Prozac?"
	-- Susan Sheybani, assistant to Bush campaign spokesman Terry 
Holt, 07/29/04